Underneath this flaky, whole-grain, gluten-free crust is a mound of sliced sweet potatoes, apples, traditional warming spices, and a bit of fresh thyme for a slight savory touch. Serve with homemade pumpkin ice cream for good measure.
"I'm a genius," he proclaimed, then looked at me like a used car salesmen and an online guru in one. "Follow me on this. Pumpkin pie. Pecan Pie. Everybody wants both. Why do they have to be separate? [dramatic pause] Just combine them in one pie! One pie! A Pumpcan Pie!" Then he mimed a mic drop and took credit for everything that proceeds from here (except the chocolate chips. They were my own rogue doing.)