February 2013 Six months of nannying near Paris pushed me to a proficient level of French, a level at which I could approach people my age and feel comfortable enough…
January 2013 For brunch with Bess, the colors of my various vintage wares put me in a Scandinavian state of mind. When I think of going for coffee and sweets…
January 2013 I've done my fair share of antiquing, thrifting and flea marketing, a claim to which my apartment attests. I've never transitioned from buyer to seller in the vintage…
January 2013 Brunch is my favorite meal for a few reasons. There's the balance of sweet and savory. There's a warm mug to sip as the day progresses lazily from…
January 2013 One of my first jobs was working as a game attendant for Harvest Days at Merrymead Farm. I was later promoted to face painter, which was a major…
January 2013 New Year's brunch seemed like an appropriate time to crank up my production of donuts (via this gift from the Goodwill gods). My special one is prone to…
January 2013 There's still so much of 2012 that has yet to sink in! I styled my first wedding, and I made my first wedding cake for very dear friends…
November 2012 Here's the story of a hungry lady, who was meeting with three very, hungry friends. All of them had one goal for their Sunday... ... and that's the…