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Breads, Crackers & Rolls / Breakfast & Brunch / Gluten Free

Simple Spelt Bread (From A Bess Inspired Brunch)

January 2013 When I think of Sweden, I think of minimal design, foggy colors, folk patterns, bold reds, bungalows, strong, dark coffee and dense, grainy bread. One day, I hope…

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January 27, 2013
Breads, Crackers & Rolls / Breakfast & Brunch

Sweet Orange Rolls (From A Bess Inspired Brunch)

January 2013 For brunch with Bess, the colors of my various vintage wares put me in a Scandinavian state of mind. When I think of going for coffee and sweets…

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January 27, 2013
Breakfast & Brunch / Gatherings

A Bess Inspired Brunch

January 2013 I've done my fair share of antiquing, thrifting and flea marketing, a claim to which my apartment attests. I've never transitioned from buyer to seller in the vintage…

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January 27, 2013
Read more about the article Cardamom Muffin Tin Rolls
Breads, Crackers & Rolls

Cardamom Muffin Tin Rolls

January 2013 When menu planning, I often like to have a pervading ingredient. For this dinner gathering, the curry of the entrée inspired notes of cardamom in all the accompanying…

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January 26, 2013
Biscuits, Muffins & Scones / Salads

Recipes For A High Tea Hike

October 2012 Cambridge, England... Just shy of one year ago, I spent an amazing two weeks in London, which also meant the opportunity to visit one of my dearest friends.…

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October 22, 2012
Biscuits, Muffins & Scones / Gatherings / Salads

A High Tea Hike

October 2012 Alex said, "How about a hike?" I said, "How about high tea?" Then autumn summoned summer, And they worked in perfect harmony. Serendipitea [ser-uhn-dip-i-tee] (noun): the good fortune of picking…

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October 21, 2012
Drinks / Libations / Meat / Wanderings

An Ode To A Cabin In Autumn: A Shared Plate & Thoughts

September 2012 Printed words, sipped drinks, thoughts shared and a shared plate...these elements seemed to slow time in the best possible way...the way that makes me pause and question why…

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September 29, 2012
Breakfast & Brunch

Ushering in Autumn: Harvest Nests

September 2012 When I was a college lass in the architecture program, I designed a home that had to respond to a steep grade, a wooded landscape and the phases…

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September 23, 2012
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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