Lemon Blueberry Breakfast Quinoa (Vegan & Gluten Free)

If I were to spill uncooked quinoa all over my kitchen, there’d be a trusty sidekick to lick it up, or, it would go unnoticed, blending into the dirt tracks left from those rare occasions when the Urban Farmer actually wears shoes. However, when I had a few quinoa casualties while styling on a video set, the tiny grains stood out from the impeccable, showroom-esque kitchen like a streaker at a baseball game. The eye went right to them! Yet, it seemed impossible to clean up all the minuscule grains. That’s when I realized, quinoa is like hippy glitter. 

Lemon Blueberry Breakfast Quinoa // www.WithTheGrains.com

That comparison led me to question- what is glitter anyway? I realized I had taken this sparkle bombardment material for granted my whole life. Of course there is a glimmering product that exists to make first graders feel like artists and somehow lasts for eternity. Why wouldn’t there be? 

Lemon Blueberry Breakfast Quinoa // www.WithTheGrains.com

For every rathole of curiosity, there is a google search waiting with answers. So my friends, let me tell you, glitter has been around for a long damn time- it’s older than quinoa- an ancient grain! Way back in the period of 40,000 to 200 B.C, ancient  civilizations were using flakes of the mineral mica in cave paintings for their sparkly, light-catching quality. Fast forward to New Jersey in 1934, when machinist Henry Ruschmann invented a way to grind up plastics to make large quantities of glitter. He founded Meadowbrook Inventions, still a major supplier of the substance. Its slogan: “Our glitter covers the world.” (They forgot to add “whether you want it to or not.”

Lemon Blueberry Breakfast Quinoa // www.WithTheGrains.com

I guess we humans (and cats) are inherently suckers for glimmering objects, and I’m a sucker for grains. Glitter and quinoa have both stood the test of time, so make yourself a big bowl of this Lemon Blueberry Breakfast Quinoa, and dive into your own early morning internet ratholes. Tell me what curiosities you discover. 

Cheers,

Quelcy Signature

p.s: This is not a sponsored post, but I did work as a stylist for a truRoots video shoot, which is what inspired me to share this recipe. You can see more of my professional styling work here

Lemon Blueberry Breakfast Quinoa (Vegan & Gluten Free)

Recipe adapted from truRoots | yield: 2 servings

About this Recipe: Cooking the quinoa in vanilla almond milk yields a rich vanilla flavor to every bite. Avoid a vanilla almond milk with a high sugar content, since maple is the main sweetener. Serve warm or cold. Works well as a topping for Greek yogurt also. Trust your tastebuds on the maple syrup, lemon zest and blueberries. The quantities below are just starting points. I like to make a large batch of this, so I have an easy, healthy breakfast option all ready for me.

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Peach Blueberry Crumble Tart with Fruit Sweetened Whipped Cream

Peach Blueberry Crumble Tart // www.WithTheGrains.com

There are nights when the pending evening pushes bursts of fire just beyond the city and its sky-carving lines. On these nights, the steeples, the songs and even the speed bumps are complicit in the sky’s vanity. Sentences digress and escape, knowing they’re not needed. The radio participates, playing something slower, a more mesmerizing tune, and words find their role in melody and song.

Peach Blueberry Crumble Tart // www.WithTheGrains.com

Where chaos and ruptured infrastructure reigned by day, a shadow creeps in, vignetting the mundane frustrations and focusing the eye on the exquisite, the heavenly, the celestial painting the tortured artist will erase and recreate. Our praise and appreciation will never be enough, never satiate the infinite ego above. The meter slows, and at best, we mere mortals below ty to soak it in. Like a bite meant to be eaten immediately, the camera would never do the moment justice, and the intensity of the flavor would be lost in the attempt to preserve.

Peach Blueberry Crumble Tart // www.WithTheGrains.com

These fiery skies seem to pull and absorb summer’s last bursts- the tomatoes’ sweetness, the wispy blades of bright green grass, the heat swirling on the horizon, the cooling blue waters, the bronze of bare shoulders and the freedom of exposed toes. Combined, they will form the matted earth tones that will blanket us and prepare us for the quiet winter months.

Peach Blueberry Crumble Tart // www.WithTheGrains.com

Before the blanket is fully drawn, pay one more ode to the summer, to the peaches whose color feeds the sunset’s fiery palette, and then we shall be ready, to fully bask in the warmth of the earthen tones. This crumble tart was a celebration of the nectar flows. It was the very first time the Urban Farmer’s honey and my baking combined their sweet powers – a last summer embrace like a vibrant golden hour on the cusp of a new season!

Single-Grain

Bon Appétit!
-Quelcy

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