Vegetarian Polenta “Bolognese” with Garlic Flatbreads + Leftovers Mezze

Polenta with a little extra herbs and salty parmesan, a tomato sauce with lentils and sweet, soft garlic are the backbone of this dinner idea. These recipes are loose guides. Simply use what you have on hand for the sauce and follow your instincts, but add lentils for an easy, affordable meaty flavor. Then pair the leftover red sauce with another batch of garlic flatbreads, hummus, tahini sprinkled with za'atar, olives, raw fennel, radishes, or whatever crudités you have on hand, for a Mediterranean/Middle Eastern inspired Mezze.

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Blue Moon Rising: A Sustainable Getaway with Tiny Houses

For Valentine's Day of this year, I gave the Urban Farmer a guessing game of sorts- bottles of wine with moons on their labels, bagged with poems and quotes about the moon and the heavens. (I could have given him a bottle of moonshine, but I value his eyesight.) Was this a newfound interest in astronomy? No, it was my thematic, obscure way of saying, "We're going to Blue Moon Rising!"

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