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Read more about the article [It Really Was Quite] Outstanding In The Field (Part II)
Events / Gatherings / Wanderings

[It Really Was Quite] Outstanding In The Field (Part II)

August 2012 In "[It Really Was Quite] Outstanding In The Field" Part I, I focused more on the "what" behind Outstanding in the Field. The concept, the experience and the…

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August 26, 2012
Read more about the article [It Really Was Quite] Outstanding in the Field! (Part I)
Events / Wanderings

[It Really Was Quite] Outstanding in the Field! (Part I)

August 2012 In the foodie world, a chef's name can carry the weight of a Hollywood celebrity. There's an awe, mystique and fascination with those who are changing food scenes,…

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August 26, 2012

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

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Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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