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Biscuits, Muffins & Scones / Breakfast & Brunch / Drinks / Toppings & Sauces

Tea & Biscuits

May 2012 Sometimes simple and sophisticated packaging properly represents its contents.  Sometimes a spot of tea is worth a bit of decadence.  Sometimes tea inspires more than just musings, even…

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June 22, 2012
Breads, Crackers & Rolls / Breakfast & Brunch

Salty Sage Biscuit Brunch Sandwiches

February 2012 Look at the sun shining on that butter and the flour clinging to those kitchen tools. In my minty colored kitchen, that combination could easily mean a morning…

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March 3, 2012

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

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Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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