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Birthday Cake Tradition / Birthdays / Cakes & Cupcakes / Dessert / Events / Gatherings

29 Cakes For 29 Years (A Birthday Cake Tradition)

February 2013 There is something about a celebration that calls for layers of cake, and there's something about me that thought my own birthday called for a mini, layer cake…

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February 2, 2013
Events / Gatherings

An Amelie Anniversaire: Le Photomaton (DIY Photobooth)

February 2013 The cause for celebration was my very first ever 29th birthday (evidence suggests 29 is a birthday one can repeat a few times). The theme was one of…

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February 2, 2013
Bakeries, Cafes & Restaurants / Birthdays

My Birthday Dinner- Guess Where?

January 2013 This is an example of the dialogue that ensued on January 22, 2013 (ie: the day after my birthday) Coworker: How was your birthday? Did you do anything…

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January 21, 2013
Breakfast & Brunch / Dessert / Pies, Tarts & Crumbles

Time Flies When You’re Having Galette!

January 21, 2013 On Friday, a coworker gave me an early birthday surprise in the form of a Galette des Rois from La Gourmandine. The surprise of the cake warmed my…

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January 21, 2013
Toppings & Sauces

Place Your Attention (Berry Port Wine Sauce)

May 2012 There were several post-birthday bites of maple mousse pie, but as the birthday treat progressively disappeared, the sauce persisted.  Finding uses for a blueberry and cherry port wine…

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May 23, 2012
Birthdays / Dessert / Video

My Special One’s Birthday: The Finale!

April 2012 The table was dressed its nerdy best! There were beakers, bright sea creatures and science fiction stars of chocolate and ice. There was food! The Speck & Burrata…

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May 21, 2012
Birthdays / Dessert / Pies, Tarts & Crumbles

My Special One’s Birthday: Maple Mousse Pie

April 2012 Birthdays may call for cake, but this maple mousse pie was worthy of trumping traditions (plus my special one and I have a shared maple memory).  The salty…

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May 21, 2012
Birthdays / Dinner / Main Course / Meat

My Special’s One’s Birthday: A Most Memorable Main Course (Lamb Shank)

April 2012 After enjoying my fair share of lamb shanks, I added "prepare a lamb entree" to my mental list of New Year's food resolutions. My special one's birthday proved…

2 Comments
May 20, 2012
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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