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Birthday Cake Tradition / Birthdays / Cakes & Cupcakes / Dessert / Gatherings

29 Cakes for 29 Years: Mocha Cake Recipe

February 2013 To say I like planning theme parties is an understatement, so when I decided to have an Amélie Themed Anniversaire, I crafted many small, film-inspired details (that perhaps were…

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February 2, 2013
Read more about the article An Amélie Themed Party: Parlez-vous français?
Birthday Cake Tradition / Birthdays / Events / Gatherings

An Amélie Themed Party: Parlez-vous français?

Inspired by the whimsical French film, I threw myself an Amélie Themed Party Le Fabuleux Destin d'Amélie Poulain is a colorful, accordion-accompanied film about Amélie, whose childhood was suppressed by a…

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February 2, 2013
Read more about the article A Chance to Celebrate: Blueberry Almond Bundt Cake w/ Mascarpone Frosting
Birthdays / Cakes & Cupcakes

A Chance to Celebrate: Blueberry Almond Bundt Cake w/ Mascarpone Frosting

July 2012 When my next oldest sister made arrangements to take off  three weeks fromwork for a family vacation, her employer told her, "consider this a once-in-a-lifetime opportunity!" Though her…

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July 18, 2012
Read more about the article Birthday Brunch:  The Party!
Birthday Cake Tradition / Birthdays / Breads, Crackers & Rolls / Breakfast & Brunch / Cakes & Cupcakes / Gatherings / Meat

Birthday Brunch: The Party!

January 2011 Oh how I worked on those cakes until the last minute, but alas, it was time for my birthday brunch! Fixings for sopes. MMMmmmmaple sausage! My fix of…

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March 28, 2011

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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