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Birthdays / Dinner / Main Course / Meat

My Special’s One’s Birthday: A Most Memorable Main Course (Lamb Shank)

April 2012 After enjoying my fair share of lamb shanks, I added "prepare a lamb entree" to my mental list of New Year's food resolutions. My special one's birthday proved…

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May 20, 2012

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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