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Dessert / Gluten Free / Other Slices of Life / Pies, Tarts & Crumbles

Frozen Berry Dessert & How A Failed Meringue Led To A Celebrity Encounter

July 2012 The Agenda: A BBQ/Potluck on one of the best decks in the city, hosted by a loyal and true friend. The Plan: A more summery version of this…

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July 8, 2012
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Happy Red, White & Blueberry!

July 4th, 2012 This Fourth of July, I'm not responsible for a thing except documenting my special one's pyro side as he choreographs his spectacle, swimming in a creek, swaying…

2 Comments
July 4, 2012
Breakfast & Brunch / Gluten Free / Pancakes & Waffles / Toppings & Sauces

Pancakes & Purples (Berry Port Wine Sauce, Round III)

May 2012 I like pancakes as much, if not more than, the next brunch-loving lady, but I especially like our partnership of pancakes.  I make the batter, and he flips…

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May 24, 2012

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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