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Read more about the article Valentine’s Day Observed:  The Menu
Breads, Crackers & Rolls / Cakes & Cupcakes / Dessert / Dinner / Holidays / Libations

Valentine’s Day Observed: The Menu

February 2012 I obsess over detail when it comes to making a special holiday dinner for a significant someone. Whereas some see February 14th as a commercial holiday, I see…

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February 26, 2012
Dinner / Side Dish

Preparing A Dinner for Purple Lips: The Beets

October 2011 The Back Story (As you may recall) Me:  “I’m a sucker for romantic stories.” Nicole:  “Please, there was no story with my ex.  When I met him my…

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November 8, 2011
Dinner / Main Course / Meat

Preparing A Dinner For Purple Lips: The Chicken

October 2011 Me:  "I'm a sucker for romantic stories." Nicole:  "Please, there was no story with my ex.  When I met him my lips were stained purple with Malbec." Somehow…

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November 8, 2011
Birthdays / Cakes & Cupcakes / Dessert

Hint: It’s His Favorite Root Veggie

May 2011 Someone was turning 32! Unfortunately, he was on a red eye on his birthday. Fortunately, we celebrated the following day. Unfortunately, the weather report called for a rapture.…

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May 31, 2011
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

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Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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