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Dinner / Main Course / Meat / Toppings & Sauces

Pulled Pork & Plantains

July 2013 As a child, I met my pulled pork quota in the autumn months, in conjunction with the cider donuts and hayrides of the "Harvest Days" festival at a…

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July 17, 2013
Bakeries, Cafes & Restaurants / Dinner

A Diningsaur, A Pig & A Chicken

March 2012 I have forged a few foodie bonds through that chirping bird (exhibit A)!  One such Twitter foodie friend escaped the Pittsburgh scene before we even had a chance…

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March 28, 2012
Bakeries, Cafes & Restaurants / Dinner / Libations

A Northern Interpretation: Union Pig & Chicken

February 2012 A Tale of Anticipation & Fulfillment (Anticipation) First there was the longing.  Oh the painful longing for more restaurants conjuring the experiences we'd had in other places.  Then…

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March 9, 2012

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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