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Dinner / Events

Pittsburgh’s Bar Marco (by Night) + The Great American Water Balloon Fight

July 2012 When I was a kid and my family would go out for dinner, my mom wouldn't let me order the exceedingly basic kids menu items. By no means…

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July 21, 2012
Bakeries, Cafes & Restaurants / Breakfast & Brunch / Libations

Not An Easy Glass To Fill: Bar Marco

May 2012 On a summery night, I had a hankerin' for an adult root beer.  "What's an adult root beer?" you ask? I'm ever so glad you asked because it's…

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May 22, 2012

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

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