Cauliflower Crust Pizza with Bacon, Mushrooms & Kale (Gluten Free)

What this recipe is not:

Cauliflower Crust Pizza (Gluten Free) //

  1. A tool for teaching an ESL student the culinary significance and the translation of the word “pizza.” It is not that.
  2. A pizza to offer to someone who is *legitimately gluten free but who has tasted pizza at its most glutinous, doughiest, finest. It is not that. (*legitimately gluten free, not one of those, “oh, I”m off the gluten now” types who clearly still has muffin crumbs on his or her lips from breakfast. You can offer this as pizza to them).
  3. A new contender to go into the ring with Chicago and New York. It is not that.

Cauliflower Crust Pizza (Gluten Free) //

What this recipe is:

Cauliflower Crust Pizza (Gluten Free) //

  1. An interesting way to eat more cauliflower. It is that.
  2. Practically a corn-free polenta. It is that.
  3. A recipe you can make on a weeknight and feel really proud of the effort you invested in your dinnertime. It is that.
  4. Good. It is really good. But it’s hardly a pizza. 
  5. A vehicle for bacon. It is that. Unless you’re gluten free and vegan. Then, don’t even get me started. 

So if you’re still on board with this cauliflower [non]pizza, proceed. The recipe awaits!

Bon Appétit!

Quelcy Signature

Cauliflower Crust Pizza with Bacon, Mushrooms and Kale

About This Recipe: Though closer in consistency to a thicker polenta, this cauliflower “crust” is a good way to eat your favorite pizza toppings while eating more cauliflower. It’s gluten free, so it’s a safe bet for feeding a crowd. By changing the slice size or shape, you could alter this to be a crowd-pleasing appetizer.  



A Plentiful Pot of Roasted Tomato & Root Vegetable Soup

March 2015

A plentiful pot of soup is like a return to your childhood home after many months or years away. Every ingredient, like every quilt, stuffed animal or lingering teen heart-throb poster, tells a story and stirs nostalgia. This soup stirred a few tales.

lentiful Pot of Roasted Tomato & Root Vegetable Soup //

First, there were friends gathered around our dining room table. The Urban Farmer and I shared our roasted chicken, vegetables, and hearty bread. They shared their heartwarming tales of transforming travels in Peru. That chicken became stock, and that stock became a base for this soup.

There was a long photoshoot. It began with meticulously styled, petite portions of chopped vegetables. It ended with a back seat and a trunk FULL of produce. Those excesses became a warm oven of slow roasting tomatoes, a house that smelled of Italy, and finally, a robust red sauce. That red sauce stirred the cravings for comforting tomato soup.

There was a Valentine’s Day break from reclusive hibernation and a bundled excursion to the butcher shop. The return adventure was a blinding blanket of white, a determined dog with a backpack full of bacon, and a very chilling walk on quiet, empty streets. Two honey-cardamom lattes and a chess game later, we were warm enough to think clearly. That bacon belonged in our soup!

Those tales simmered, bubbled and blended into something new.

lentiful Pot of Roasted Tomato & Root Vegetable Soup //

With one hand on the old, familiar doorknob and the other hovering near the light switch, you hesitate. You breathe in the familiar smell. You hear the distant laughter, complaints and squabbles. You see the homework struggles, the sleepovers, the trophies and toys. Once back in the present moment, your hovering hand flips the light switch, pulls the door knob and closes the door on that childhood chapter. Similarly, each ingredient’s tale hovered, but new moments emerged as well, ready to be recalled with the next bowl of piping hot soup. This is why I slow cook.


Go Stir Some Stories!

Roasted Tomato & Vegetable Soup

About This Recipe: From the homemade stock to the slow roasted tomato sauce, this soup is a journey and a labor for the love of cooking. The result is a hearty vegetable soup that takes advantage of winter’s lingering root vegetables and warms the last chill in the air. Use whatever lingering root vegetables you have. Use a vegetable stock and skip the bacon if you want to avoid meat. Substitute a favorite pasta sauce instead of making your own. Be creative, experiment, and enjoy!