Farm Week: Chef Steve Eckerd of Le Bec Fin

August 2013 “Farm Week” is a collection of daily posts recapping a summer of Farm Dinners… Remember the Miracle Berry foodie trend? The New York Times referred to it as the "tiny…

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Farm Week: A Taste of Mike Solomonov’s Zahav Restaurant on the Farm

Though the list of vocabulary surrounding food grows by the year, Mike Solomonov’s dinner on the farm provided an important lesson in linguistics. When it comes to eating, even if you don’t know what za’atar is, all you really need to parse is the “mmmmm” it elicits when eaten in a hummus.

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Farm Week: When It Rains, It Pours

July 2013 “Farm Week” is a collection of daily posts recapping a summer of Farm Dinners… On average, there are 160 sunny days per year in Pittsburgh, PA [unless the…

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Farm Week: An Introduction

September 2013 "Quelcy doesn't have a tv, does she?" my former boss asked my friend, her tone implying the answer would speak volumes about me. I do not own a…

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Tender Bar + Kitchen

April 2013 Put on something lacy. Paint your lips in rouge. Perch a fur around your neck and get ready to feel like you're stepping through time and entering Pittsburgh's future…

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