The Gluten-Free Grains Cookbook

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Available wherever books are sold on April 9, 2019!

75 Wholesome Recipes Worth Sharing

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

75 naturally gluten-free recipes
62 vegetarian recipes
21 vegan recipes/vegan options
14 recipes for meat eaters (often with vegetarian substitutions)
There’s even a recipe to share with your pup! (yes, that’s right! Julep makes a cameo!)
Tips, tricks, and substitutions, so you’ll experiment, learn and grow with this book
Beautiful imagery to inspire your tablescapes and gatherings
These are brand new recipes for breakfast, brunch, meal prepping, weeknight mains, Sunday suppers, appetizers, sides & salads, soups, and my personal favorite… dessert!

Kind Words for "The Gluten Free Grains Cookbook"

“I’m so impressed by Quelcy’s ability to give so much of herself in these pages. Flipping through this cookbook there’s an intimacy and richness to the stories that makes the food taste better, and that’s the gold. It’s a bonus that she has so thoughtfully made room for us all at her table. The girl who loves grains shows us how to naturally go gluten-free!”

“The Gluten-Free Grains Cookbook is not your run-of-the-mill, gluten-free cookbook, with cup-for-cup flour substitutions. Instead, Quelcy takes us through the journey of various gluten-free grains and provides real dishes that everyone at the table can share. This book is perfect to gift to gluten-free or gluten-full friends alike.”

"A daughter of cattle ranchers and a descendent of farmers, Ms. Kogel, herself isn’t gluten-free. But she is entranced by the ancient grains that are, and has spent years creating recipes that make them into memorable meals and delightful desserts."

A Sneak Peek of the Recipes You'll Be Adding To Your Arsenal:

Chapters include: Breakfast, Brunch, Grain Bowls, Weeknight Mains, Sunday Suppers, Lites Bites & Appetizers, Soups & Stews, Sides & Salads, and my personal favorite… Dessert!

Make a recipe from the book? I can’t wait to see! Take a photo, tag me and use #withthegrains and #GFGC on Instagram.