"The Gluten-Free Grains Cookbook"
Coming to a Table Near You
This book is all about coming together and sharing a healthy meal together. There’ll be events happening throughout the year, but if you have a cookbook club or an idea for a gathering, don’t hesitate to reach out. My goal is to bring these recipes to life, and that means, I need you!
April 2019
Tuesday, April 9th: Book Release
The Gluten-Free Grains Cookbook available wherever books are sold.
Amazon | Barnes and Noble | Indiebound | Books-a-Million | Book Depository
Friday, April 12th | 12:00- 2:00 PM | Riverstone Books, Pittsburgh, PA
Lunch with the Author (Ticketed) & Book Signing (Open to the Public)
Tickets Available Here.
Saturday, April 20th | Pittsburgh Earth Day Pop-up Market at Anthropologie | 6425 Penn Avenue, Bakery Square, Pittsburgh
Book sales and signing in conjunction with a “hive of local, earth-friendly vendors.”
Free & Open to All
Tuesday, April 23rd | 7:00 – 9:00 PM | Gluten Free Goat Cafe, Pittsburgh, PA
The Wild Rose Collective presents “We Belong in the Kitchen” a workshop, dinner & networking event with Jeanette Harris, the founder of the Gluten Free Goat Cafe, Ling Wollenschlaeger founder of PGH Fresh and me, Quelcy, freelance food stylist and cookbook author.
Tickets Available Here.
Thursday, April 25th | 7:00 PM – 9:00 PM | Gather, Sewickley, PA
Book Launch Party featuring six tastings from the book, a gluten-free bar by Pennsylvania Libations, beet from Aurochs Brewing and local purveyors.
Tickets Available Here.
May 2019
Thursday, May 2019 | 7:00 PM – 8:00 PM | Carnegie Library in Greentree, PA
Meet the Author Event + Samples + Book Signing
RSVP Here (Free)
June 2019
Saturday, June 22nd | 11 AM – 1 PM | Peters Township Library
The Peters Township Public Library will host 25 local authors at its 2nd annual Read Local/Eat Local event on Saturday, June 22 from 11:00 a.m. to 1:00 p.m. The library is encouraging the community to read books by Pennsylvania authors that represent all genres for all age groups. No registration required to attend.
More Details Here.
July 2019
The Gluten-Free Grains Cookbook + Mediterra Cafe: A Gluten-Free Private Dinner by Chef Jacqueline Schoedel
Tuesday, July 30th | 6-9 pm | Mediterra Cafe
Dinner inspired by the book, charcuterie, spirits and a signed cookbook!
Tickets Available Here.
September 2019
A Talk: “An Introduction to the Gluten-Free Grains via Your Coop”
Sunday, September 26th | 11:30 AM – 12:30 pm | Sustainable Agriculture Stage @ Seven Springs
More Info Here.
October 2019
Farm to Table Connections Brunch & Learn featuring The Gluten-Free Grains Cookbook
Tuesday, October 29th | 10: 00 AM – 12:00 pm | East End Food Coop
More Info Here.