With colds circulating and holiday stresses escalating, a little tea time is just what the doctor prescribed. Steal away from wrapping, from planning, from baking, from whatever chaos or sneezing coworkers surround you, and enjoy a warm cup of tea. Earlier, I shared How To Dehydrate Citrus in the Oven. The fragrant dried lemons, limes and oranges add an organic… Keep Reading
He pushed his hands against the table, and his chair slid backward, as if the growing space between him and the table would somehow create more room in his stomach. “I guess it didn’t help that we started the day with champagne,” he said, explaining the slowed pace of his Thanksgiving consumption. “Why did you have champagne?” his older brother… Keep Reading
I closed Instagram. Instagram with its beauty and inspiration and mindless scrolling. Instead, I finally braced myself for the news- those stories I had been keeping safely at my periphery, understanding the gist but not digesting the magnitude. Oh the painful symbolism of oppressed natives while the rest of us feasted on plump turkeys and ate gluttonously on potatoes and… Keep Reading
If teachers, aunts, uncles and even parents can (and do!) have favorite kids, then farmers can most certainly have a favorite fruit of their labors. For the Urban Farmer, I would put my money on the gallon jug of deep amber honey, hard earned with swollen hands and cheeks after suffering the consequences of riled bees. For yours truly, a meager… Keep Reading
Inspired by a sandwich I ate at Burgh’ers (www.burgherspgh.com), this fried chicken has a crunchy, whole grain batter and a pickle flavor in every bite! As a way to conserve more, I used leftover liquid from a jar of store-bought, organic pickles, but you can also experiment making your own brine.