This summer blueberry salad recipe takes advantage of seasonal greens for a simple and refreshing mix that transports well for picnic adventures. "I've been standing on the edge of the…
For Valentine's Day of this year, I gave the Urban Farmer a guessing game of sorts- bottles of wine with moons on their labels, bagged with poems and quotes about the moon and the heavens. (I could have given him a bottle of moonshine, but I value his eyesight.) Was this a newfound interest in astronomy? No, it was my thematic, obscure way of saying, "We're going to Blue Moon Rising!"
Next up: Lunch from my Cabin Menu for Two. Little did I know how fitting this recipe would be for our stay at the Beaverdam Cabin. Founders James “Jimmie” Stoughton and his sister, Louise Maust, were known for their delectable chicken salad sandwiches and angel food cake.
In honor of Black History Month, this is my own humble nod of gratitude for the history the black community built and enriched. This is my own nod of gratitude toward the immigrants, who like my grandmother's family came to America and worked harder than anyone, planting their traditions into American soils. It's a nod to those who were here long before any of us, who valued the many resources this beautiful chunk of land had to offer.
The Beaverdam Cabin, where we retreated, is part of Green Gables Restaurant & Huddleson Court, so after a cozy night's sleep under the eaves of the cabin roof, we'd lace up our boots and take a quick stroll to breakfast, where the fire was already crackling in the large hearth. The old stone, the warm wooden tones, the puzzle in progress, the play of light and shadows, and the general stillness set such a peaceful tone to the morning.
I love cities. I love the bustle. I love people watching. I love their food scenes and the convenience of a coffee shop within a block of my apartment, but every now and then (and definitely not as much as I would like), I love escaping to the quiet. Welcome to the quiet, welcome to the Beaverdam Creek Cabin in Jennestown, PA. Book your weekend there soon, and follow my Two-Night Cabin Getaway Menu for Two to make it a culinary retreat!