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Wanderings

En Parlant de Paris, Part Deux

These vintage postcards awaited me at a Pittsburgh flea market.  They fill my head with stories, my heart with romance and my whole being with a deep, deep desire to…

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January 4, 2011
Bakeries, Cafes & Restaurants / Breads, Crackers & Rolls / Breakfast & Brunch / Dessert / Wanderings

En Parlant de Paris…

I've mentioned it here and there, but Paris is worth a more significant stroll down memory lane.  I spent six months there in 2008 and a few other short visits,…

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January 3, 2011
Cakes & Cupcakes / Wanderings

Pierre et Penelope

December 2008 When I wrote about the Plum Crazy Cake, I was only beginning to scratch the surface of my wonderfully unique friend Camille!  I didn’t even mention knitting.  Knitting…

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January 3, 2011
Cakes & Cupcakes / Dessert / Wanderings

Eat Your Veggies

August 2008 Quelcy, Quelcy, quite, quite merry, How does your garden grow? With gourds and greens and buttery smells, And judgmental nieces all in a row! I left Paris early…

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November 27, 2010
Dessert / Pies, Tarts & Crumbles / Wanderings

La Tarte Eiffel

June 2008 I replaced a nineteen-year-old New Zealander in Le Perreux Sur-Marne.  She told me she was simultaneously ready to go and in disbelief she would be leaving.  I understood.  She…

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November 26, 2010
Cakes & Cupcakes / Dessert / Wanderings

Fondant au Suffocation a la Menthe

June 2008 It had to happen at some point during my Parisian au pair stint...un français et moi, a Frenchie and me!  Despite my mantras of, "I'm independent here….I'm not looking…

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November 26, 2010
Cakes & Cupcakes / Dessert / Wanderings

Gateau au Fromage

April 2008 There are moments which may seem insignificant at the time, but upon later reflection, these moments are of utmost importance.  I spent a semester in Aix-en-Provence, in the…

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November 26, 2010
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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