For the past six months or so, I've been working on something big, something scary, something that has broken me, built me and flipped me every which way. I've missed summertime traditions, family gatherings, and missed seeing lots of my friends, but there was one day I couldn't miss: my Rustbelt Farmer's birthday! That's a day that called for cake, specifically a Gluten Free Rhubarb Cake with Whiskey Whipped Cream and farm-fresh strawberries and mint.
With Mountain View, San Jose, Seattle, Portland, Oakhurst, Stockton, San Fran, Berkeley and Los Angeles under our belts, Lindsey and I have seen our fair share of planes, rental cars, and Air BnB's. Some of those homes-away-from-home have been so memorable as to be downright missable (did you meet Chaos the dog?!?). Others have been .... adequate. So when one of our Air BnB's had a certain "funk" to it, we devised this DIY Essential Oil Diffuser idea.
My first recap of our Asheville trip focused on the divine trifecta of biscuits, chocolate & champagne, but this recap follows our wanderings on Haywood Road, in West Asheville, where I could easily see myself living if for nothing more than to make OWL Bakery (Old World Levain Bakery) a regular morning stop.
I was beginning to think Christmas tree farms were a thing of Hallmark, Hallmark movies or quaint New England towns that feel like Hallmark come to life (or better yet, scenes from "Christmas Vacation"). But thanks to my friend Theresa, I discovered Christmas tree farms do in fact exist, and more importantly, one does in fact exist nearby(ish)!
When it comes to traveling, we make a point of seeking dog-friendly places (otherwise, we'd spend all of our time Facetime-ing our little girl anyway). The searches for Julep-friendly places lead us to the most relaxing and natural corners of the world like our recent stay at this Cozy Creekside Farmhouse near Asheville, NC.