I inherited my love of entertaining from my mother and her mother before her. Their balance of grace and hospitality inspired me to experiment in the kitchen and to share my table. This passion for sharing and bringing people together is the heart of my book, The Gluten-Free Grains Cookbook.
The beauty of a CSA, a Community Sponsored Agriculture program, is investing directly in a local farmer and reducing the stamps in your dinner’s passport. The beast of a CSA is being bombarded with vegetables you don’t love or simply don’t know how to use.
The advantage of this vegan menu for a beach picnic is you don't have to fear mayo or meat spoilage in the heat. Beach eating aside, both of these recipes are great to make at the beginning of the week and reinvent for different meals. Try the curried cauliflower as a gluten-free grain bowl with wild rice or quinoa, or serve it over hearty greens like kale.