Start with your favorite whole grain pancake mix, and use raw, local honey instead of sugar. Or, try my homemade Big Batch Pancake Mix. Double the eggs for an even spongier texture like the short stack pictured. The honey caramelized apples are easy and imprecise. Try swapping other fruits like peaches or plums when in season.
Crepe meets Omelette, get it? This savory, vegetarian pancake is perfect for small kitchen cooking, especially on weeknights, as it comes together quickly. Double the olive fennel salad, whip up some extra yogurt sauce, wilt some more greens, and throw it all on a lentil pasta the following night to stretch your weeknight meal planning.
The core of this recipe trio is honey. Supporting beekeeping is good for the bees, and honey is better for you than sugar. The Earl Grey flavor is subtle, so play with the tea quantities if you want a stronger bergamot flavor. These are all loose guides, so follow your palate and instincts. The Earl Grey Honey Simple Syrup really shines when paired with Prosecco or Champagne.
The coconut sugar gives this quick bread a dark color and almost molasses flavor. For breakfast, serve a slice with a spread of lavender infused butter. As a dessert, top a slice with a candied lemon and a dollop of ice cream. Garnish your cocktails with any leftover honey candied lemons, and one baking session will last a week!
At every gathering I host, I like to add at least one little detail that will get guests to say, “oh girl, oh no you didn’t!” Infused butters will elicit that remark. They’re that 2.0 moment, the little cherry on top of the sundae, and best of all, you’ll likely have enough leftover to continue spreading all that flavor on subsequent pancakes, morning toast or quick breads long after the party dust has settled.