Next up: Lunch from my Cabin Menu for Two. Little did I know how fitting this recipe would be for our stay at the Beaverdam Cabin. Founders James “Jimmie” Stoughton and his sister, Louise Maust, were known for their delectable chicken salad sandwiches and angel food cake.
The creeping vine has begun to reveal a bright, blazing red. The blankets linger on the couch in the darkness of the mornings, tossed aside after cuddling in the evening’s chill. Soups and ciders have begun to be appealing again, and the bed has doubled with the thickness of comforters and quilts. It’s fall, but my mind keeps wandering back… Keep Reading
2.6 miles is what separates every conceivable expensive, organic product from my kitchen. If my beloved red Vibe were unable to traverse those 2.6 miles, there’s a flight of steep city steps that nearly extends from my curb to a busway, which offers one of the few direct, convenient routes in our public transit system. Since I hate waiting for… Keep Reading
Full disclaimer: I am not a sleep specialist (in fact, I’m about as far away from a sleep specialist as one can be), but I venture to claim there are three main types of exhaustion: the good, the bad and the ugly. The ugly is the deep, bone-numbing exhaustion of sadness, when sleep is a necessity and an escape from reality…. Keep Reading
In addition to the many hats he wears- farmer, beekeeper, graphic designer, photographer, environmentalist– the Urban Farmer also wears a kilt from time to time. Marching and playing the bass drum in the Balmoral Pipe & Drum band is one of the very few activities that motivates my soil-loving fella to wear shoes. These kilt & shoe gigs have made for many a unique… Keep Reading