Summer Garden Party & Grilled Nectarine Pasta
While I've started layering flannels and sweaters, there's still so much summer I want to relive, relish, and share, including this summer garden party
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October 4, 2021
What To Do With Radishes & The Seasonal Overload of Zucchini
The beauty of a CSA, a Community Sponsored Agriculture program, is investing directly in a local farmer and reducing the stamps in your dinner’s passport. The beast of a CSA is being bombarded with vegetables you don’t love or simply don’t know how to use.
September 16, 2020
Dog-Friendly Travel / Gluten Free / Picnics / Salads / Sandwiches / Savory / Vegan / Vegetarian / Wanderings
A Vegan Beach Picnic & Curried Cauliflower Wraps
The advantage of this vegan menu for a beach picnic is you don't have to fear mayo or meat spoilage in the heat. Beach eating aside, both of these recipes are great to make at the beginning of the week and reinvent for different meals. Try the curried cauliflower as a gluten-free grain bowl with wild rice or quinoa, or serve it over hearty greens like kale.
October 15, 2019
A gluten-free grain salad with grilled peaches and plump blueberries from The Gluten-Free Grains Cookbook by Quelcy Kogel // www.WithTheGrains.com
The Gluten-Free Grains Cookbook Club: Summer Brunch Salad
Welcome to The Gluten-Free Grains Cookbook Club! In these posts, I'll share tips and tricks for bringing my cookbook to life, shaking up the recipes with substitutions and new ways to use them, and answering questions I receive about the book. For this installment, let's talk salad for brunch!
August 29, 2019
Holiday Sorghum Side Dish with Roasted Squash (Gluten Free)
This beautiful holiday sorghum side dish will impress guests and/or hosts. Whole grain sorghum is gluten-free, so it’s a thoughtful gesture when serving a crowd. Hosting Thanksgiving festivities would…
November 21, 2018
A Healthy Fall Grain Bowl with Wild Rice
Fall weather inspires my baking vibes, but before I settle into butter, sugar and flour, I try to eat my fair share of veggies. That’s where a healthy fall grain bowl comes into play.
November 15, 2018
Peach Sorghum Salad with Crispy Prosciutto (Gluten Free)
This whole grain, gluten-free Peach Sorghum Salad combines crunchy sorghum with sweet peaches, a tangy bite of pickled veggies, cooling fresh dill and mint, and creamy, fresh ricotta cheese. It's hearty enough to eat as a meal, or serve it as a side salad. Pair this salad with a crisp glass of chilled white wine, and hopefully, it will be part of a night worth preserving.
October 10, 2018
Dinner / Gluten Free / Lunch / Main Course / Salads / Savory / Side Dish / Toppings & Sauces / Vegan / Vegetarian
Harvest Salad with Roasted Beets and Butternut Squash
Hearty and comforting, this harvest salad with quinoa, roasted beets and squash will balance heavier holiday eating. The recipe is loose, so you can alter it to fix your cravings or empty your fridge. This is really a choose-your-own-adventure style recipe. Want something even heartier? Bulk up the quinoa and make this a gluten-free grain bowl.
November 30, 2017
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