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Dessert / Events / Gatherings / Pies, Tarts & Crumbles

Polish Hill and Peaches

July 2009 Summer in Pittsburgh is Peach Season!  The farmer's markets abound with sweet, juicy, vibrant peaches.  Almost any summer day is an occasion enough for peach tartelettes, but this…

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January 11, 2011
Dessert / Pies, Tarts & Crumbles / Wanderings

La Tarte Eiffel

June 2008 I replaced a nineteen-year-old New Zealander in Le Perreux Sur-Marne.  She told me she was simultaneously ready to go and in disbelief she would be leaving.  I understood.  She…

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November 26, 2010
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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