don't let the "whole-grain, gluten-free, and vegan" part scare you away. I know the immediate reaction is an automatic "ew, gross." I know this because I have heard this reaction from friends upon hearing these categories. These cranberry hand pies will satisfy your butter-loving friends too, which makes them a practical choice for holiday baking.
This is another recipe adapted ever so slightly from Alanna Taylor-Tobin's genius book, Alternative Baker. (Her blueberry hand pies were also a hit.) The recipe length may look daunting, but the multiple steps ensure a flaky pie crust that is both whole-grain, gluten-free AND irresistibly good. This frangipane tart will convince those who associate "gluten-free" with "gross."
I've been inspired by pie, by combining my love of drawing and baking in freeform pie crusts. I've found freedom in the fraisage method of folding butter into whole grains. I've found mindfulness in carving pie crust into delicate, fleeting flowers. And of course, there's no reward quite like flaky pie crust, warm summer berries, and a scoop of ice cream.
As June came to a close, Dylan and I swayed in a hammock atop a tree-lined hill. The pups circled their leashes around our support trees while we schemed and dreamed how to fill the summer with intention. What would we do to embrace the heat? Where would we go to find quiet? What activities would we remember years from now? The Summer 2021 Bucket List emerged on the page. More poolside hangs? More berry crisps? More scoops of ice cream? Yes, please!