Combining my love of picnics and themes, my friends and I rallied for an afternoon of vintage lawn sport, which we dubbed “Croquet & Rosé All Day.”
The advantage of this vegan menu for a beach picnic is you don't have to fear mayo or meat spoilage in the heat. Beach eating aside, both of these recipes are great to make at the beginning of the week and reinvent for different meals. Try the curried cauliflower as a gluten-free grain bowl with wild rice or quinoa, or serve it over hearty greens like kale.
I've recently been sipping the Koolaid of author Laura Vanderkam, a time/productivity expert. Thanks to Vanderkam, I've been planning my weekends to make the most of my free time (like this brunch) and chipping away at my "100 Dreams List," which included this flea market picnic.
Pittsburgh's Washington's Landing is largely a quiet place with the occasional rower skimming the Allegheny River or a runner looping over the landscaped trail. Once an industrial brownfield, it's now a small haven that boasts the brightest autumnal palette (and a connection to George Washington himself). In short, it's an ideal spot for a picnic, and fall picnics call for thermoses of piping hot Curry Pumpkin Soup!
As much as I love picnic adventures with friends, the kind that extend long into the day, there's something refreshing and calming about slipping away for a picnic for one. It's nourishing for our bodies and mind, so on that note, here are some of my tips for taking yourself on a healthyish picnic for one.