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Other Slices of Life / Toppings & Sauces

Honey and Light

August 2011 Sometimes I wish I could really embrace a day, not in the metaphorical sense but really hug a day for the perfection it brings to breezes, sunshine and…

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August 31, 2011
Drinks / Other Slices of Life

Thanks Newlyweds!

August 2011 We talk about coffee a lot and embrace our elitism while drinking crema creations or thoroughly prepped French presses.  My demerit in the snobbery world was my lack…

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August 28, 2011
Other Slices of Life

Dear Blogosphere

August 2011 Part of why I finally committed to the blog format was because I saw many blogs (and the like) I enjoyed quite a bit.  By "quite a bit,"…

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August 18, 2011
Other Slices of Life / Wanderings

En Route to Bonnaroo: We Made It!

June 2011 Aside from the general desire to share my wanderings, the flavors and the general feel of the South inspired me in ways that will be evident and bear…

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July 29, 2011
Breakfast & Brunch / Dinner / Libations / Other Slices of Life / Wanderings

En Route to Bonnaroo: Nashville (Part I)

The Southern Sojourn June 2011 Aside from the general desire to share my wanderings, the flavors and the general feel of the South inspired me in ways that will be…

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July 26, 2011
Bakeries, Cafes & Restaurants / Dinner / Libations / Lunch / Other Slices of Life / Wanderings

En Route to Bonnaroo: Athens

The Southern Sojourn June 2011 Aside from the general desire to share my wanderings, the flavors and the general feel of the South inspired me in ways that will be…

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July 24, 2011
Bakeries, Cafes & Restaurants / Breakfast & Brunch / Drinks / Libations / Lunch / Other Slices of Life / Wanderings

En Route to Bonnaroo: Savannah

The Southern Sojourn June 2011 Aside from the general desire to share my wanderings, the flavors and the general feel of the South inspired me in ways that will be…

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July 24, 2011
Bakeries, Cafes & Restaurants / Libations / Other Slices of Life / Wanderings

En Route To Bonnaroo: Tampa

The Southern Sojourn June 2011 Aside from the general desire to share my wanderings, the flavors and the general feel of the South inspired me in ways that will be…

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July 23, 2011
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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