We REALLY like hamburgers (Full disclosure? We just really like meat! What you won't see in these pictures is the "side" of steak and seared tuna, but they were definitely…
April 2011 I had just returned from the market with my Vanilla-Infused, Bourbon bacon of the month from the Crested Duck Charcuterie when Julia sent me a message saying, "Want…
February 2011 This Valentine's Day was an ode to a very special moustache that often saves bits of Bulleit for later. Accordingly, I went big, and I went Bourbon! THE…
January 2011 Oh how I worked on those cakes until the last minute, but alas, it was time for my birthday brunch! Fixings for sopes. MMMmmmmaple sausage! My fix of…
January 2011 My parents brought me from Gothenburg Memorial Hospital to a home with a gambel roof and walls the color of sweet corn. Though my family was deeply tied…
November 2010 First there was a special Thanksgiving dinner lovingly prepared for two... There was cranapple sauce in a hollowed orange with a touch of zest... There were buttermilk biscuits...…
November 2010 A pot pie can be a slew of comfort foods thrown effortlessly into a pie crust, or it can be a carefully calculated combination of ingredients. I like…