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Dessert / Dinner / Main Course / Meat / Pies, Tarts & Crumbles / Uncategorized

Mustachio Pie and a Sausage Torte Celebration

September 2010 That first day, in the sunny park, when we shared Greek food and laziness, neither of us had foreseen a one-year anniversary.  We had long been saying we'd…

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February 19, 2011
Birthdays / Cakes & Cupcakes / Dinner / Gatherings / Main Course / Meat / Pies, Tarts & Crumbles

The Carpenter’s Birthday, Part Two

May 2010 The Carpenter's Birthday arrived, and it all came together like a mortise and tenon [cake]! The Maple Wood Mortise and Tenon Cake Recipe Cake Ingredients ½ cup local…

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February 7, 2011
Birthdays / Dinner / Main Course / Meat / Pies, Tarts & Crumbles

The Carpenter’s Birthday Part One

May 2010 Almost time for the Carpenter's birthday!  This was the first time I would share his birthday with him, so I wanted it all to be magically special.  Of…

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February 7, 2011
Dinner / Main Course / Meat / Pies, Tarts & Crumbles

Lemon Flanked Chicken Pot Pie

April 2010

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February 6, 2011
Dinner / Main Course / Meat / Pies, Tarts & Crumbles

Buffalo Pot Pie Part Two

March 2010 When I made the first Buffalo Pot Pie, I was overambitious in my preparations of the filling.  Rather than risk an oven disaster of pot pie overflow, I…

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February 3, 2011
Dinner / Main Course / Meat / Pies, Tarts & Crumbles

Buffalo Pot Pie Part One

February 2010

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January 31, 2011
Dinner / Main Course / Meat / Wanderings

From Pasture to Plate

September 2009 As the leaves were just beginning to change colors and paint the highway views spectacularly, the new dashing fellow whisked me away to someplace magical.  The carpenter gent…

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January 15, 2011
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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