A Cooking Adventure in a Foreign Territory
November 2011 I very recently explained my seafood virginity after skipping the much talked about Point Brugge brunch mussels option, so you can imagine my own surprise when I found…
November 2011 I very recently explained my seafood virginity after skipping the much talked about Point Brugge brunch mussels option, so you can imagine my own surprise when I found…
The Back Story Me: “I’m a sucker for romantic stories.” Nicole: “Please, there was no story with my ex. When I met him my lips were stained purple with Malbec.”…
October 2011 Me: "I'm a sucker for romantic stories." Nicole: "Please, there was no story with my ex. When I met him my lips were stained purple with Malbec." Somehow…
September 2011 The Month This isn't a term paper, so I'm going to go ahead and reference wikipedia to bring you this amazing tidbit about America. National Bourbon Heritage Month…
August 2011 I went to Philly for fun, friends and family. Irene went to Philly to create a pleasant breeze, cut the humidity, clean the streets, cancel transportation plans and…
We REALLY like hamburgers (Full disclosure? We just really like meat! What you won't see in these pictures is the "side" of steak and seared tuna, but they were definitely…
February 2011 This Valentine's Day was an ode to a very special moustache that often saves bits of Bulleit for later. Accordingly, I went big, and I went Bourbon! THE…