Cafes & Restaurants

A Charcuterie Inspired Dinner at Morcilla with Chef Justin Severino

Breads & Rolls

Vegetarian Polenta “Bolognese” with Garlic Flatbreads + Leftovers Mezze

Dinner

Socca: A Chickpea Flour Savory Pancake (aka a “Cromlet”) with Fennel Olive Salad & Yogurt Sauce

Chicken

Spicy Pepper Roasted Chicken Tacos with Hearth Roasted Potatoes

Chicken

Spicy Pepper Roasted Chicken & Vegetables from the book “Soul Food Love”