With The Grains

Whole Grains, Words and Wanderings by Quelcy

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A Charcuterie Inspired Dinner at Morcilla with Chef Justin Severino // www.WithTheGrains.com

Cafes & Restaurants

A Charcuterie Inspired Dinner at Morcilla with Chef Justin Severino

Breads & Rolls

Vegetarian Polenta “Bolognese” with Garlic Flatbreads + Leftovers Mezze

Socca: A Chickpea Flour Savory Pancake (aka a "Cromlet") with Fennel Olive Salad & Yogurt Sauce // www.WithTheGrains.com

Dinner

Socca: A Chickpea Flour Savory Pancake (aka a “Cromlet”) with Fennel Olive Salad & Yogurt Sauce

Spicy Pepper Roasted Chicken Tacos with Hearth Roasted Potatoes // www.WithTheGrains.com

Chicken

Spicy Pepper Roasted Chicken Tacos with Hearth Roasted Potatoes

Spicy Pepper Roasted Chicken from the book "Soul Food Love" // www.WithTheGrains.com

Chicken

Spicy Pepper Roasted Chicken & Vegetables from the book “Soul Food Love”

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Recent Posts
  • Frozen Peach Tart with Almond Coconut Crust (Gluten & Sugar Free)
  • Father’s Day Cocktail: Frosty Sazerac and Boozy Cake Pairing
  • Homemade Bleu Cheese Dressing
  • A Charcuterie Inspired Dinner at Morcilla with Chef Justin Severino
  • Grilling Fruits for Cake Toppings This Memorial Day Weekend
Something for Everyone

Whether you’re vegan, gluten-free or a meat-eater, you’ll find a recipe here for you, so I hope you will join me in this conversation.

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Popular Posts
Frozen Peach Tart with Almond Coconut Crust (Gluten & Sugar Free)
Homemade Grain-Free Dog Treats for Julep's 3rd Birthday
Father's Day Cocktail: Frosty Sazerac and Boozy Cake Pairing

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