Cutting corners is the heart of this puff pastry tart. There are times when a day spent laboring over a pie crust is worthwhile, creative, and renewing. There are other days when a loose "recipe," grilled vegetables, and more time spent with friends is the more meaningful choice.
Someday, when we can hold hands and hug, and pass plates to each other, I will indulge my craving to eat my way through Italy. In the meantime, I'll make simple pastas with big flavors and try to appreciate the lessons of Italian cooking. I'll continue to be grateful for the lessons of this time, for resourcefulness, and for the difference a little lemon zest can make.
There's no real specifics to these oven baked Thanksgiving Quesadillas. After the more intense Thanksgiving kitchen endeavors, these are all about ease. Follow your current cravings. Swap a sharp cheddar for the camembert. Throw on some shredded turkey or chopped bacon for a meatier take. Roast salted kale for a crunchier contrast. There are so many possibilities!
This Pumpkin Mac 'n Cheese boasts the coveted creamy comfort but with a fall twist. The pumpkin enhances the cheesiness, creamy texture and adds a Vitamin A boost. Brussels Sprouts and chickpeas increase your veggie and legume intake, but the real game changer is the caramelized onion cheddar.
Every year, the Rustbelt Farmer's family throws a chili cook off for Mama Pattison's birthday. My award-winning chili entry is an in-depth recipe, to say the least, but go big or go home, right? Next year, I'm throwing two jars of salsa and a chicken in a crockpot and calling it done. So here you have it... quite possibly the only chili recipe you'll ever find on this blog. Where do you stand? Are you pro chili? Do you have any award-winning chili secrets?