Visiting Erie is becoming my end of summer tradition, and if the frigid waters were any indication, we made it just in time.
This icy Father's Day Cocktail is a riff off a classic cocktail- the Sazerac– a staple from one of America’s cultural hot beds, New Orleans. I'm adding extra chill because this father’s day, I'm playing it cool (like dad used to be).
I may have trouble navigating my work/life balance, a destination as illusive as the Bermuda Triangle, but that's where happy hour comes in I suppose. This floral spirit is dedicated to Alexander von Humboldt, a true explorer who navigated Latin America in the early 1800s.
The core of this recipe trio is honey. Supporting beekeeping is good for the bees, and honey is better for you than sugar. The Earl Grey flavor is subtle, so play with the tea quantities if you want a stronger bergamot flavor. These are all loose guides, so follow your palate and instincts. The Earl Grey Honey Simple Syrup really shines when paired with Prosecco or Champagne.