When it comes to coffee consumption, I lean toward the Lorelai Gilmore school of thought, ie: more, more, more! I like black coffee with a splash of cream in the morning (followed by a refill). I like short, concentrated cortados in the afternoon, or iced lattes when it’s hot. When it comes time to cheers to the weekend, why stop the coffee? Pair it with a splash of bourbon, and we’re en route to a Cold Brew Coffee Cocktail. What else is in store for the weekend?
Hey! Hi! Hello! It's time for another installment of Cheers to the Weekend, when we chat life over wine or cocktails. This weekend, I'm serving up Nectarine Thyme Whiskey Cocktails featuring a whiskey that made my pals at Pennsylvania Libations rave (PA Libations is a must visit if you're in Pittsburgh): Manatawny Still Works' Keystone Whiskey.
I typically reserve this corner for wine, but let's talk life, weekends and Mango Jalapeño Margaritas, shall we? Here's what I'm watching, listening to, eating and reading, all while sipping these lime-salt-rimmed beverages. Cheers to the weekend, friends!
Take advantage of the fleeting lilac season, and experiment with this Fermented Honey Lilac Drink. It's light, fizzy and may help you combat allergy season too! It tastes like a light beer, making it an enjoyable spring and summer sipper, and if you're skeptical about drinking lilacs, don't worry. The floral notes are light and subtle.