Rosemary Honey Mocktail and Soda Alternative

This sparkling Rosemary Honey Mocktail would be the perfect refreshing sipper for my current location in Northern California, where there are palm fronds and a general floral fragrance in the air. But even when I'm shivering on the East Coast, I like to sip this drink as a way to make water more exciting. In the colder winter months, hydration can be such a challenge. 

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Socca: A Chickpea Flour Savory Pancake (aka a “Cromlet”) with Fennel Olive Salad & Yogurt Sauce

Crepe meets Omelette, get it? This savory, vegetarian pancake is perfect for small kitchen cooking, especially on weeknights, as it comes together quickly. Double the olive fennel salad, whip up some extra yogurt sauce, wilt some more greens, and throw it all on a lentil pasta the following night to stretch your weeknight meal planning.

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Earl Grey Honey Simple Syrup for Blackberry Bread Pudding and Cocktails

The core of this recipe trio is honey. Supporting beekeeping is good for the bees, and honey is better for you than sugar. The Earl Grey flavor is subtle, so play with the tea quantities if you want a stronger bergamot flavor. These are all loose guides, so follow your palate and instincts. The Earl Grey Honey Simple Syrup really shines when paired with Prosecco or Champagne.

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Whole Grain Lemon Quick Bread with Coconut Sugar & Honey Candied Lemons

The coconut sugar gives this quick bread a dark color and almost molasses flavor. For breakfast, serve a slice with a spread of lavender infused butter. As a dessert, top a slice with a candied lemon and a dollop of ice cream. Garnish your cocktails with any leftover honey candied lemons, and one baking session will last a week!

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