With The Grains

Whole Grains, Words and Wanderings by Quelcy

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Whole Grain Pumpkin Gingerbread Bars with Pumpkin Streusel // www.WithTheGrains.com

Bars & Brownies

Whole Grain Pumpkin Gingerbread Bars with Pumpkin Streusel

Whole Grain Pumpkin Crepes with Cranberry Sauce, Walnuts & Pumpkin Spice Whipped Cream // www.WithTheGrains.com

Breakfast

Whole Grain Pumpkin Crepes with Cranberry Sauce, Walnuts & Spiked Pumpkin Spice Whipped Cream

What To Make With Leftover Stuffing: Stuffing Latkes with Salmon, Crème Fraîche & Capers // www.WithTheGrains.com

Breakfast

What To Make With Leftover Stuffing: Stuffing Latkes with Salmon, Crème Fraîche & Capers

Fall Gathering // www.WithTheGrains.com

Cakes & Cupcakes

Thanksgiving Inspiration: Table Tops, Savory Sides & Sweets

Spelt Peach Whiskey Cake with Smoked Sea Salt Caramel & Caramelized Peaches // www.WithTheGrains.com

Cakes & Cupcakes

Peach Whiskey Spelt Cake with Smoked Sea Salt Caramel & Caramelized Peaches

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Recent Posts
  • Frozen Peach Tart with Almond Coconut Crust (Gluten & Sugar Free)
  • Father’s Day Cocktail: Frosty Sazerac and Boozy Cake Pairing
  • Homemade Bleu Cheese Dressing
  • A Charcuterie Inspired Dinner at Morcilla with Chef Justin Severino
  • Grilling Fruits for Cake Toppings This Memorial Day Weekend
Something for Everyone

Whether you’re vegan, gluten-free or a meat-eater, you’ll find a recipe here for you, so I hope you will join me in this conversation.

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Popular Posts
Homemade Grain-Free Dog Treats for Julep's 3rd Birthday
Just in Thyme for the Holidays, Part Deux
Father's Day Cocktail: Frosty Sazerac and Boozy Cake Pairing
Frozen Peach Tart with Almond Coconut Crust (Gluten & Sugar Free)
Roasted & Raw Summer Salsa with Farm Fresh Ingredients

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