Skip to content
WTG_TextLogo
  • About
  • Blog
  • My Cookbook
  • Events
  • Press
  • Contact
Menu
  • About
  • Blog
  • My Cookbook
  • Events
  • Press
  • Contact
Biscuits, Muffins & Scones / Dinner / Holidays / Main Course / Meat / Pies, Tarts & Crumbles

Thanksgiving Deja Vu Pot Pie

November 2010 First there was a special Thanksgiving dinner lovingly prepared for two... There was cranapple sauce in a hollowed orange with a touch of zest... There were buttermilk biscuits...…

0 Comments
March 1, 2011
Dessert / Holidays / Pies, Tarts & Crumbles

One Pumpkin, Part One: Chocolaty Chocolate Pumpkin Pie

November 2010 The pie pumpkin sat amongst the other fall squashes and gourds until the big day- Thanksgiving!  The carpenter and I sat at my dining room table, where we…

0 Comments
February 27, 2011
Cakes & Cupcakes / Dessert / Gatherings / Holidays

Here Comes Peter Graham Tail, Hopping Down the Pierogi Trail

April 2010 Dana didn't throw just any Easter brunch.  As a resident of the Polish Hill neighborhood of Pittsburgh and a girl of Eastern European descent, Dana threw a "Hunky…

0 Comments
February 3, 2011
Biscuits, Muffins & Scones / Cookies / Dessert / Holidays

Wood You Be Mine

February 2010 Dear Carpenter, Love, QTK

0 Comments
January 26, 2011
Cakes & Cupcakes / Dessert / Holidays

The Wrath of the Shadow: Chocolate Peanut Butter Groundhog Cake

February 2010 Having already attended the festivities at Gobbler's Knob last year, I was content to sleep past the historical moment when Punxsutawney Phil predicts the fate of the season. …

0 Comments
January 25, 2011
Cakes & Cupcakes / Dessert / Holidays

Christmatcha Eve

December 2009 Christmatcha Eve Cake Chocolate Matcha Swirl Cake To offset my lack of Christmas spirit in the form of an ol' tannenbaum, I made an edible formation of cupcakes…

0 Comments
January 22, 2011
Cakes & Cupcakes / Dessert / Holidays

Buche de Guinness

My dashing carpenter loves two things (things being inanimate objects and not me):  wood and Guiness. He has an uncanny ability to find old wood and old wooden fixtures and…

0 Comments
January 20, 2011
Cakes & Cupcakes / Holidays / Wanderings

The Batter Battle: Angel’s Food versus Devil’s Food

April 2009 Back when the leaves were still changing in 2007, I went to Washington D.C. to visit a bit of French turf on American soil and eat turkey with…

0 Comments
January 10, 2011
  • Go to the previous page
  • 1
  • …
  • 16
  • 17
  • 18
  • 19
  • 20
  • Go to the next page

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

Grains in Your Inbox

Get all latest content and cookbook updates delivered to your email, and hopefully, we'll be able to share a table in real life soon.
Email is required Email is not valid
This field is required
Thanks for your subscription.
Failed to subscribe, please contact admin.

What Are You In The Mood For?

Top Posts & Pages

Sparkling Cucumber Mint Lemonade (A Healthy Soda Alternative)
Cauliflower Salmon Chowder (with Dairy Free Option)
A Gift To Myself: Atlas of the Heart
Thyme & Black Pepper Infused Honey Simple Syrup
Rose Cocktails: Two Simple Cocktails feat. Belvoir Rose Elderflower Lemonade
Frozen Peach Tart with Almond Coconut Crust (Gluten & Sugar Free)
Home
Simple Soy & Gyoza Roasted Salmon
Red Wine Sangria and How To Use Leftover Sangria Fruit

Regal Collars

  • About
  • Blog
  • My Cookbook
  • Events
  • Press
  • Contact
Menu
  • About
  • Blog
  • My Cookbook
  • Events
  • Press
  • Contact
Instagram Facebook-f Pinterest Twitter

© 2021 All rights Reserved. Copyright With The Grains / Quelcy Kogel.

 

Loading Comments...