This Chocolate Cinnamon Pull-Apart bread was a centerpiece for a festive brunch in our old dining room. It serves as a pleasant reminder of warming our home with bread baking in the oven, and a fully, cozy room. We celebrated the season, and time together.
Take the guesswork out of breakfast by making this seasonal twist on baked oatmeal in advance. Simply portion, heat, and enjoy!
Whether you're hosting or attending, baked cranberry brie is an easy, crowd-pleasing appetizer to add to your menus this holiday season.
A chai-infused simple syrup transforms a Cognac Old Fashioned into a warm and cozy sipper.
Still struggling with a last-minute gift idea? Turn this maple spiced simple syrup into a gift for the foodie or cocktail lover on your list.
Let's cozy around some candles and fresh pine greens as we celebrate the longest night of the year. Happy Winter Solstice to you!
It’s GIVEAWAY time! I’ve been steadily baking my way through Alternative Baker by Alanna Taylor-Tobin, and it has steadily become a favorite. Her recipes are indulgent yet wholesome, and they’re developed with utmost precision.
I inherited my love of entertaining from my mother and her mother before her. Their balance of grace and hospitality inspired me to experiment in the kitchen and to share my table. This passion for sharing and bringing people together is the heart of my book, The Gluten-Free Grains Cookbook.