This Chocolate Cinnamon Pull-Apart bread was a centerpiece for a festive brunch in our old dining room. It serves as a pleasant reminder of warming our home with bread baking in the oven, and a fully, cozy room. We celebrated the season, and time together.
I inherited my love of entertaining from my mother and her mother before her. Their balance of grace and hospitality inspired me to experiment in the kitchen and to share my table. This passion for sharing and bringing people together is the heart of my book, The Gluten-Free Grains Cookbook.