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Dessert / Gatherings / Pies, Tarts & Crumbles

Finding the Favor of the Friends

September 2009 I can imagine it so clearly- the three of them in a Brillobox booth, drinks in hand, breaking down the reasons why I was a risky bet versus…

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January 15, 2011
Cakes & Cupcakes / Dessert / Gatherings

Please Excuse My German

July 2009 It's difficult to be at work by 4:30am, but it's not difficult to spend four days a week with close friends.  A few annoying customers and actual responsibilities…

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January 12, 2011
Dessert / Events / Gatherings / Pies, Tarts & Crumbles

Polish Hill and Peaches

July 2009 Summer in Pittsburgh is Peach Season!  The farmer's markets abound with sweet, juicy, vibrant peaches.  Almost any summer day is an occasion enough for peach tartelettes, but this…

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January 11, 2011
Cakes & Cupcakes / Events / Gatherings / Other Slices of Life

Fake Going Away

June 2009 I really was going to leave, I swear! I threw a party for the occasion. It was a party complete with folk music, Afro-Carribbean drummers, DJ Atila the…

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January 11, 2011
Cakes & Cupcakes / Dessert / Dinner / Events / Gatherings

Superball

February 2009 It feels like a holiday but without the closure of an established greeting.  There’s an acknowledged sentiment after a transaction of twenty-four cracked-wheat rolls, twenty-four Kaiser rolls and…

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January 8, 2011
Cakes & Cupcakes / Dessert / Gatherings

Eat Your Milk, Drink Your Cake

August 2008 Shannon Kulp (left) and I (right) were born on the same day, just one month apart, and we were immediate playmates once my family moved to the neighborhood. …

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November 26, 2010
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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