What we offer as Harvest & Gather will be different than any other series in Pittsburgh. We’re moving the farm dinners away from the farm, inviting guests to overlooked spaces with transformation potential. We’re calling attention to the aged bones of our city, to the storied layers and the past, through design, food and storytelling. My sentiments for architecture preservation run parallel to my sentiments for farms. There are lessons in bricks and in seeds that we risk losing.
June 2014 My inner control freak avoided the piss-beer phase of college drunkenness, from which most budding beverage aficionados graduated and advanced into the realm of craft beers. Between buying into the antioxidant powers of grapes and discovering the flavor merits of bourbon barrels, I came to associate with the wine and cocktail side of menus. Beer escaped me. Explaining… Keep Reading
February 2014 Long ago, I made my sister a cheesy, craft-fair style plaque boasting “I’d give up chocolate, but I’m no quitter.” As country craft as that little plaque may have been, truer words about our family were never spoken. Persistance and chocolate were probably secretly woven into our Kogel crest, so my birthday would not have been complete without… Keep Reading
February 2014 Collaboration is at the heart of so many of my endeavors. Having another brain at work not only keeps me sane, but partnerships have that way of pushing and prodding an idea toward a better solution. When I told my Harvest & Gather partner about my Birthday Cake Tradition, he proved once again how a fresh set of… Keep Reading
February 2014 On January 21st, I hit the big 3-0, and on February 1st, I shared 30 cakes with friends. This is my tradition– one mini cake for each year of life. I hope to some day make 100 mini cakes and share them with equally crazy, vibrant people as this year, but I am perfectly content to enjoy 30… Keep Reading