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Dessert / Frozen Treats

Adjusted Action Steps For A Beet Semifreddo

July 4th, 2013 When it is obvious that the goals cannot be reached, don't adjust the goals, adjust the action steps. ~Confucius The obvious action step in the process of making…

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July 8, 2013
Cakes & Cupcakes / Dessert / Frozen Treats

Arrested Development Inspired Recipes: Bluth’s Banana Stand Cheesecake

May 2013 If someone tells me they either don't like or don't get the hype around Arrested Development, it makes me seriously question our friendship (or potential friendship). My Special One is…

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May 11, 2013
Cookies / Dessert / Frozen Treats

You Can’t Take the Nebraska Out Of The Girl

An Ingredient Near & Dear To My Heart, Part Deux A Food 52 Challenge August 2011 I was born in a small town, founded by the Swedes, called Gothenburg, Nebraska. …

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August 11, 2011
Dessert / Frozen Treats / Gatherings

A Simple Summer Treat: Mango Lassi Popsicles

July 2011 My lovely coworker offered to share her Indian culture with us via our stomachs, so we gathered for a bbq on a pleasant Saturday evening.  Wanting to contribute…

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August 11, 2011
Dessert / Frozen Treats

An Ingredient Near & Dear To My Heart

August 2011 I just discovered this site food52, and boy was I just in time!  I spotted their open competition for recipes including corn off the cob.  As many of…

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August 4, 2011
Birthdays / Dessert / Frozen Treats / Gatherings / Picnics / Pies, Tarts & Crumbles / Toppings & Sauces

Birthday Boy & The Pie Club A La Mode

May 2011 It was time for the birthday boy's grand weekend of festivities.  Friends were flying into the Steel City from major metropolises for a weekend of quality time to…

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June 18, 2011
Dessert / Frozen Treats

The Ice Cream Parlor

June 2010 I had been keeping an eye open for an ice cream maker in all my flea market wanderings, and finally, I spotted this old timey gem!  I was…

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February 18, 2011
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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