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Events / From The Farmers / Gatherings

Farm Week: Cure’s Farm Dinner featuring Chef Charlie Parker

July 2013 "Farm Week" is a collection of daily posts recapping a summer of Farm Dinners... "Why travel the world when you could shop here?" This is the question on…

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September 10, 2013
Events / From The Farmers / Gatherings

Farm Week: An Introduction

September 2013 "Quelcy doesn't have a tv, does she?" my former boss asked my friend, her tone implying the answer would speak volumes about me. I do not own a…

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September 9, 2013
Breakfast & Brunch / Cakes & Cupcakes / Dessert / Events / From The Farmers

Farm Fresh Lavender Cake

June 2013 Remember the lovely farm dinner? It started with a tree-lined driveway that led to lavender lemonade. With mason jars in hand, we meandered to the beautiful table, where…

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June 10, 2013
Read more about the article Churchview Farm Dinner Series: A Fairytale Sort of Sunday!
Dinner / Events / From The Farmers / Gatherings

Churchview Farm Dinner Series: A Fairytale Sort of Sunday!

The Churchview Farm Dinner series brings Pittsburgh's finest chefs to a third generation sustainable family farmette. When my death-day comes For certain, I'll be sorry For all that I have…

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June 9, 2013
From The Farmers

Local Bounty: First Farmers Market of the Year!

May 2013 There is something to be said for waking up early on a spring Saturday. It feels as if the sunshine, the birds and the breeze are entirely your…

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May 18, 2013
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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