Crepe meets Omelette, get it? This savory, vegetarian pancake is perfect for small kitchen cooking, especially on weeknights, as it comes together quickly. Double the olive fennel salad, whip up some extra yogurt sauce, wilt some more greens, and throw it all on a lentil pasta the following night to stretch your weeknight meal planning.
Next week, the flowering trees may be swaying against purely sunny skies, and high temperatures may call for margaritas, but while the cold lingers just a bit, here’s a recipe in defense of drinking eggnog beyond the holiday season. Why do we reserve sipping a boozy, melted milkshake for but a few weeks around Christmas? Have another round on me!
I closed Instagram. Instagram with its beauty and inspiration and mindless scrolling. Instead, I finally braced myself for the news- those stories I had been keeping safely at my periphery, understanding the gist but not digesting the magnitude. Oh the painful symbolism of oppressed natives while the rest of us feasted on plump turkeys and ate gluttonously on potatoes and… Keep Reading
We drove through the streets of Philly with the immediacy of a getaway car. We were not, however, escaping. We were on the hunt for a very specific purveyor of bánh mì. Some people cook big batches of food on Sunday (like this grain bowl). Others, like my longtime friend Heather, buy enough banh mì to ruin the structural integrity of a plastic… Keep Reading
In addition to the many hats he wears- farmer, beekeeper, graphic designer, photographer, environmentalist– the Urban Farmer also wears a kilt from time to time. Marching and playing the bass drum in the Balmoral Pipe & Drum band is one of the very few activities that motivates my soil-loving fella to wear shoes. These kilt & shoe gigs have made for many a unique… Keep Reading