Frozen Rosé Wine (Frosé): Is it Worth the Hype?
Frozen Rosé Wine (i.e.: Frosé) is popping up everywhere, but is it just a trend? Or is it worth some extra effort? Either way, I'm telling you how to drink your frosé and eat your cake too!
Frozen Rosé Wine (i.e.: Frosé) is popping up everywhere, but is it just a trend? Or is it worth some extra effort? Either way, I'm telling you how to drink your frosé and eat your cake too!
This summer blueberry salad recipe takes advantage of seasonal greens for a simple and refreshing mix that transports well for picnic adventures. "I've been standing on the edge of the…
A summer red wine sangria featuring cherries, stone fruits, infused ice cubes and mixed berries. Teens gathered with their friends where the sand and water mingled. At a certain hour,…
This icy Father's Day Cocktail is a riff off a classic cocktail- the Sazerac– a staple from one of America’s cultural hot beds, New Orleans. I'm adding extra chill because this father’s day, I'm playing it cool (like dad used to be).
I may have trouble navigating my work/life balance, a destination as illusive as the Bermuda Triangle, but that's where happy hour comes in I suppose. This floral spirit is dedicated to Alexander von Humboldt, a true explorer who navigated Latin America in the early 1800s.
The core of this recipe trio is honey. Supporting beekeeping is good for the bees, and honey is better for you than sugar. The Earl Grey flavor is subtle, so play with the tea quantities if you want a stronger bergamot flavor. These are all loose guides, so follow your palate and instincts. The Earl Grey Honey Simple Syrup really shines when paired with Prosecco or Champagne.
So when the internet started talking about adding dollops of butter and coconut oil to morning brews, I crossed my arms in staunch protest. The idea of oil pooling on the surface of my coffee, my carefully brewed Chemex coffee, did not appeal to me in the least. I ignored the hype, but hype is persistent, and it found me.
Next week, the flowering trees may be swaying against purely sunny skies, and high temperatures may call for margaritas, but while the cold lingers just a bit, here's a recipe in defense of drinking eggnog beyond the holiday season. Why do we reserve sipping a boozy, melted milkshake for but a few weeks around Christmas? Have another round on me!