This Gingerbread Loaf lands somewhere between a cake and a breakfast treat. It's wintry and comforting, with a pick-me-up burst of citrus from the glaze. It pairs well with a Manhattan, but I also include directions for adding that Manhattan to the Gingerbread Loaf (poke-cake style). The cocktail flavoring is subtle, but adds a little something to make each bite a little more worth savoring.
I was beginning to think Christmas tree farms were a thing of Hallmark, Hallmark movies or quaint New England towns that feel like Hallmark come to life (or better yet, scenes from "Christmas Vacation"). But thanks to my friend Theresa, I discovered Christmas tree farms do in fact exist, and more importantly, one does in fact exist nearby(ish)!
I like to think of homemade eggnog as winter's milkshake. It's richness naturally makes it a slow slipper, so it's hard to overdo it with this treat, but to kick up the indulgence factor (but teeter on the cusp of reasonable indulgences), try pairing your sips with a Healthyish cake for one.
Made with good-for-you ingredients like coconut milk and hazelnut milk, antioxidant rich dark chocolate, this batch will yield about 4-6 cozy couch sessions, depending on how big your mug is. Double it up if you want to stretch that hibernation. Simply store the extra in the refrigerator and then simmer on the stovetop when the craving hits. For an extra frothy drink, I like to whirl the mixture in my Magic Bullet before serving.
Don't let Thanksgiving leftovers go to waste, especially the cranberry sauce. Turn that leftover cranberry sauce into cocktails and cake garnishes, and let the festivities continue!