This sparkling Rosemary Honey Mocktail would be the perfect refreshing sipper for my current location in Northern California, where there are palm fronds and a general floral fragrance in the air. But even when I'm shivering on the East Coast, I like to sip this drink as a way to make water more exciting. In the colder winter months, hydration can be such a challenge.
Make your own frothy, healthy matcha lattes at home and energize while enjoying the health benefits of organic green tea. This post was sponsored by Healthyish Foods, but all opinions…
While coffee is a very ritualistic part of my day, this winter has me turning to warming, coffee alternatives, both for the sake of variety, the health benefits and because I often want something warm to sip way past the caffeine hours. That's where this creamy and comforting Vegan Golden Milk comes into play.
This Gingerbread Loaf lands somewhere between a cake and a breakfast treat. It's wintry and comforting, with a pick-me-up burst of citrus from the glaze. It pairs well with a Manhattan, but I also include directions for adding that Manhattan to the Gingerbread Loaf (poke-cake style). The cocktail flavoring is subtle, but adds a little something to make each bite a little more worth savoring.
I was beginning to think Christmas tree farms were a thing of Hallmark, Hallmark movies or quaint New England towns that feel like Hallmark come to life (or better yet, scenes from "Christmas Vacation"). But thanks to my friend Theresa, I discovered Christmas tree farms do in fact exist, and more importantly, one does in fact exist nearby(ish)!
I like to think of homemade eggnog as winter's milkshake. It's richness naturally makes it a slow slipper, so it's hard to overdo it with this treat, but to kick up the indulgence factor (but teeter on the cusp of reasonable indulgences), try pairing your sips with a Healthyish cake for one.
Made with good-for-you ingredients like coconut milk and hazelnut milk, antioxidant rich dark chocolate, this batch will yield about 4-6 cozy couch sessions, depending on how big your mug is. Double it up if you want to stretch that hibernation. Simply store the extra in the refrigerator and then simmer on the stovetop when the craving hits. For an extra frothy drink, I like to whirl the mixture in my Magic Bullet before serving.
We came. We saw. We biscuited! Part one of a recap from our trip to Asheville, North Carolina. Oh heeeeey, this is me, Quelcy, age 33 [in Asheville]. I'm very…