So when the internet started talking about adding dollops of butter and coconut oil to morning brews, I crossed my arms in staunch protest. The idea of oil pooling on the surface of my coffee, my carefully brewed Chemex coffee, did not appeal to me in the least. I ignored the hype, but hype is persistent, and it found me.
Next week, the flowering trees may be swaying against purely sunny skies, and high temperatures may call for margaritas, but while the cold lingers just a bit, here’s a recipe in defense of drinking eggnog beyond the holiday season. Why do we reserve sipping a boozy, melted milkshake for but a few weeks around Christmas? Have another round on me!
Take a long look in a full-length mirror. Does your neck lurch forward? Do your shoulders slope to one side? When you see yourself in photos, do you think, “Damn girl, stand up straight,” only to realize you were standing at your straightest? Then you, my friends, might need a doctor… a spine doctor! The above was my scenario. My… Keep Reading
The Danish word Hygge seems to be resurging with the voracity of a seasonal flu. Perhaps it’s because our weather has finally dipped into real winter temperatures or perhaps because my peer group is reaching the nesting age, the word has been hashtagged and hashtagged again. Despite my knee-jerk reaction to the word’s overuse, I can’t argue the intention: let’s… Keep Reading
With colds circulating and holiday stresses escalating, a little tea time is just what the doctor prescribed. Steal away from wrapping, from planning, from baking, from whatever chaos or sneezing coworkers surround you, and enjoy a warm cup of tea. Earlier, I shared How To Dehydrate Citrus in the Oven. The fragrant dried lemons, limes and oranges add an organic… Keep Reading
It PAINS me to admit I have a Starbucks drink because it pains me to wait in line at Starbucks and listen to “half caff” and “macchiato” and “frappuccino,”- syrupy abominations I could stomach if the coffee weren’t so over roasted and unpalatable. Admittedly, I am what you call a coffee/coffeeshop snob. (Before you condemn me completely, I’m not alone in thinking their drinks are… Keep Reading
The “Whole Body” section at Whole Foods sees a significant spike in sales about 1-2 weeks into January. Can you guess why? This is about the time a person realizes his or her symptoms are no longer the effects of a well celebrated New Year and are, in fact, the start of a cold or flu. Since all I was hitting… Keep Reading
When a cold or flu sets in, time and traditions have taught me several remedies. I boil water. I juice lemons. Most recently, I add a dash of turmeric to everything, perhaps a swig of apple cider vinegar and a sweet spoonful of honey to help nature’s medicine go down in the most delightful way. However, when it comes to mending the pangs… Keep Reading
The commercial, food photographers, with whom I work as a food stylist, will look at the photos in this post and think I’ve lost my marbles. Combined, we are a grocery store’s pain in the ass. We nitpick and fondle every, single apple, or we unearth the only perfectly spherical orange from the bottom of the citrus pyramid. We fluff and… Keep Reading
February 2015 The motor roared, the boat rocketed up, and slammed down repeatedly, but he held the extended rope calmly, effortlessly. His single ski cut into the glassy surface, and the water sprung forth like a choreographed fountain. His lean legs bobbled ever so slightly before he jumped and defied the turbulent wake. The rope still seemed to hang loosely in his hands…. Keep Reading