There’s a leather-bound calendar I take with me from job to job, errand to errand, project to project. During my diligent spells, I carve out time to write the best part of my day, a simple gesture of gratitude meant to push me toward the positive side of life. More often than not, those notable moments revolve around my best friend, my Julep.
So you’re craving a doughnut in Pittsburgh (where I happen to live and crave doughnuts)? Option 1: You buy the popular gluten free “doughnut’ from one of several coffee shops, but it’s really just a muffin parading as a doughnut. Pleasant little treat that it may be, it in no way fulfills those deep doughnut desires. win-lose. Option 2: You eat an adorable… Keep Reading
May 2015 Join me on this wandering train of thought… I know about as much about Cinco de Mayo as I do about St. Patrick’s Day, i.e.: I celebrate both thematically, and not very historically, through food. Cinco de Mayo is a Mexican holiday. Churros, though probably of Portuguese origin, are common throughout Central and South America. Inspired by my love of… Keep Reading
April 2015 April showers bring May flowers…and floral donuts too! I recently had to drive through a neighborhood I visit all too infrequently. The drive reminded me just how beautiful that neighborhood is, especially in spring. Each house seemed to be framed by a blossoming bush or tree. The bold house colors of the historical row homes and their antique details really seemed to sing. I… Keep Reading
March 2015 For those of you who value the sanctity of St. Patrick’s Day, i.e. the American St. Patrick’s Day of reappropriated Jameson, Guinness and general shenanigans, I have a donut for you! This donut will either nurse you to health if you partook in weekend revelries, or it will kick off your merriment if you hold the 17th to be the… Keep Reading