These healthy peanut butter popsicles for pups (pawpsicles) are a frosty treat both you and your dog can enjoy on a hot day.
A lavender simple syrup made with honey & vanilla beans for a healthier, coffee shop experience at home paired with a Lavender Lemon Healthyish Cake.
Frozen Rosé Wine (i.e.: Frosé) is popping up everywhere, but is it just a trend? Or is it worth some extra effort? Either way, I'm telling you how to drink your frosé and eat your cake too!
A summer red wine sangria featuring cherries, stone fruits, infused ice cubes and mixed berries. Teens gathered with their friends where the sand and water mingled. At a certain hour,…
This Frozen Peach Tart uses whipped coconut milk for a vegan, creamy, summer treat! "We're having company over" were the four words I loved to hear as a kid. It…
The core of this recipe trio is honey. Supporting beekeeping is good for the bees, and honey is better for you than sugar. The Earl Grey flavor is subtle, so play with the tea quantities if you want a stronger bergamot flavor. These are all loose guides, so follow your palate and instincts. The Earl Grey Honey Simple Syrup really shines when paired with Prosecco or Champagne.
The coconut sugar gives this quick bread a dark color and almost molasses flavor. For breakfast, serve a slice with a spread of lavender infused butter. As a dessert, top a slice with a candied lemon and a dollop of ice cream. Garnish your cocktails with any leftover honey candied lemons, and one baking session will last a week!
From birthday to birthday, there are cakes. One cake for each year of life. That's my birthday tradition, and it continued in a full-on, chocolate-hazelnut force as I hit the big 3-3.